Sweet Potato Casserole

Sweet potatoes (2 lg. cans and 1 sm. can)
½ c. milk

1 stick margarine, melted                               
2 eggs, well beaten

1 tsp. vanilla bean paste                                      
1 c. sugar

Pinch of salt

Preheat oven to 350°.  Blend together all ingredients and pour into casserole dish.  Bake until almost set. 

Topping:

1 c. brown sugar                                             
1/3 c. margarine, melted

1 c. chopped pecans                                       
1/3 c. flour

Mix brown sugar and flour together.  Add melted margarine and nuts.  Place on top.  Bake until golden brown.