1 tube of sausage (I prefer Dean's child mild.)
1 8 oz. block of cream cheese, softened
8 oz. sharp cheddar cheese
Salt, to taste
Garlic powder, to taste
Pepper, to taste
Roll out one tube of crescent rolls. Place crescent rolls in casserole dish sprayed with nonstick spray. Brown sausage; drain. Melt cream cheese in pan over low heat. Season with salt, garlic powder, and pepper. Return sausage to pan, and stir to coat well with cream cheese. Spread over crescent roll crust. Sprinkle cheddar cheese over sausage. Roll out the second tube of crescent rolls, and place on top of cheese to make top crust. Bake at 350 degrees until golden brown.
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