Hot Ham & Cheese Roll Ups

1 tube refrigerated pizza dough
thin sliced deli black forest ham
1 pack of sliced Swiss cheese

Glaze:
1 stick of butter
2 Tbsp. brown sugar
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. poppy seeds (optional)

Roll out pizza dough thin. Place ham on top. Place cheese over ham in a single layer. Roll up dough. Pinch ends to seal. Cut in 12 slices. Spray baking dish with nonstick spray. Heat glaze in sauce pan until bubbly and thickened; stirring often. Spoon on top of roll ups.  Bake at 350 degrees for 25 minutes.