2 cans creamed corn ½ c. oil
¼ c. milk 1 sm. jar
pimentos
4 eggs ½ tsp.
garlic powder
1 pkg. Mexican corn bread mix 1 c. grated cheddar cheese
Salt and pepper to taste
Stir together and cook and 400°
for about 40 minutes or less. Top with
extra cheese and melt, if desired.
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