Zucchini, Carrot, and Apple Muffins

I made this using zucchini from our garden.

Zucchini, Carrot, and Apple Muffins

1 1/2 c. sugar

2 eggs

1 c. oil

3 c. flour

1 tsp. salt

1 tsp. baking soda

1 tsp. cinnamon

1 c. shredded zucchini

1 c. shredded carrot

1 c. shredded apple

Preheat oven to 350 degrees and line a muffin tin with cupcake liners.  In a large bowl, mix together the sugar, eggs, and oil.  In a large bowl, whisk together flour, salt, baking soda, and cinnamon.  Slowly add the flour mixture to the egg mixture.  The batter will be thick.  Mix in the zucchini, apple, and carrot.  Fill the muffin tins 2/3 full.  Bake for 20-25 minutes or until the muffins are golden brown and set.